Where Are The Tips?
As a matter of fairness, most diners pool the tips their guests leave and divide them among their wait staff. Workers, however, frequently believe that owners take the funds that should be given to them for doing an excellent job.
Where Are The Tips.
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Emily Bauer
Try to picture yourself as a waiter or waitress who receives a $2,000 tip from a customer. There’s a chance you’ll lose your voice with joy. What Emily Bauer did was commendable, but her employer, the restaurant, committed an abominable act.
Emily Bauer
