Working Hard Employees
Do you believe that restaurants provide decent working conditions for their staff? Will the monetary reward you offer to be given to the person who assisted you? We trust that the majority of business owners are not taking their employees’ hard-earned tips for themselves.
Fair Treatment
When running a restaurant, it is imperative to treat both customers and staff fairly. Companies that fail to treat their employees with dignity and respect will fail, and employees ought to be rewarded for their efforts. Being charitable and helpful is a responsibility shared by all.