You Might Want To Think Twice Before You Eat The Following Food From China

Published on 11/30/2020
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Tilapia

Do you eat a lot of tilapia at home? If this is the case, you might want to make sure that the fish does not come from China! They are typically kept in small tanks filled to the brim. The water typically has toxic chemicals and substances that should stay as far away from the human body as possible. Why should you stop buying tilapia from China? For one thing, they spent their entire lives submerged in water with chemicals that they could have absorbed. We can only guess what it would be like to eat them after that! No, thank you.

Tilapia

Tilapia

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Cabbage

True, crop production does depend on the season. However, Chinese farmers do not want to lose their crops and go to various lengths to keep things up and running. When summer rolls in, cabbage turns wilted and then inedible. In an attempt to make these food items look good no matter the time of the year, farmers apply formalin solution to them. It might look good and be a veggie, but this does not mean that it is good for your health. The solution is used to keep it looking fresh, but it is not good for the body at all! It is a formaldehyde solution that is used as a disinfectant and can cause serious damage.

Cabbage

Cabbage

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