Vegetables
Vegetables are high in volume while being low in calories. They are also rich in beneficial nutrients and plant components, making them an important element of a healthy diet. They’re also rich in fiber and water, which help you feel full.
What Studies Say About Vegetables
Salads have been proven to help satisfy the appetite, particularly when consumed before a meal. People who ate a salad before a meal consumed 7–12 percent fewer calories during the meal, according to one research. Another research found that having a salad at the start of a meal boosted vegetable intake by 23% more than eating it with the main dish. To keep your salad modest in calories, avoid high-calorie components and dressings.