Pork
People in China often eat more pork than any other time of meat. There is a very good reason for this – pork is nearly half the price of beef. Sadly, it is actually a bad idea to buy it. To fix this issue, Chinese companies add borax additives that help pork look more like beef. You do not want to endanger the people that you love, right?
Pork
Soy Sauce
Even though it has high sodium content, you probably use a lot of soy sauce. It is the best condiment to add to white rice. A little goes a long way when you are cooking up an Asian dish. Sadly, some soy sauce from China has a cancer-causing chemical called 4-Methylimidazole. This is a problem that affects more than a quarter of all the soy sauces imported from the Asian country. If you want to ensure that no one falls ill, you are probably better off getting a bottle that hails from China.
Soy Sauce
