Bananas
In China, some producers use ammonia solutions to speed up the ripening of bananas. The green bananas are sprayed with ammonia solution and then wrapped in plastic wrap. Three days later, the bananas are ripe and yellow. However, this shortens the shelf life and the fruits rot from the inside. Therefore, it is definitely not recommended to eat bananas that come from China.
Bananas
Peaches
In Australia in 2014, the Institute for Consumer Protection found that Chinese canned peaches had twice the amount of lead allowed in food production. High levels of lead can damage the brain, digestion, and the reproductive system. Pregnant women and children should definitely avoid such contaminated fruits. If you want to stay on the safe side, you should definitely stay away from peaches that are coming from China.
Peaches
