Peking Duck
This one is indeed a tad touristic. However, no list of the best Chinese cuisine would be complete without including this fan favorite! Peking duck originated in Beijing, which was formerly known as Peking. It is a traditional Chinese meal. The duck is roasted until the skin is golden and crispy, and the meat is juicy and somewhat sweet, about an hour and a half total.
Be sure to stop by one of the world-famous Peking duck restaurants while you’re in Beijing. The duck is delicately wrapped in delicate pancake wraps (similar to crêpes) and frequently served with sliced cucumber on the side. The best ones tend to fill up quickly, so make your reservations early.
Peking Duck
Char Siu
Char siu is a Chinese term that means fork-roasted. However, in daily language, it refers to grilled meat, most commonly pig. The pig is marinated in a marinade that is both sweet and salty, and it is then chopped into thin strips.
This meal can be found in southern China, where sweeter dishes are more common than in other parts of the country. Char siu is one of those Chinese dishes that make you want to drool at the sight of it. Although it is possible to prepare Chinese food at home, I believe that the best Chow mien can only be found in China!
Char Siu
