Braised Pork Belly
This is a traditional meal from the People’s Republic of China. To get a soft and supple texture, the pork belly is sliced into cubes and cooked for an extended time. Flavor and color are added by using ingredients such as ginger, garlic, sugar, and spices. In addition to a few simple veggies and steamed rice, this well-loved dish is frequently presented.
The province of Hunan has developed its own version of this popular meal. It is referred to as ‘Mao’s family-style red braised pork’ in honor of communist leader Mao Zedong who inspired the dish. According to legend, the Hunan version of this meal was one of Mao Zedong’s favorite dishes. Braised pig belly is a tad too fatty for my taste, but millions of people would disagree!
Braised Pork Belly
Fried Cabbage And Vinegar
This cuisine, which is both healthy and nutritious, may be prepared at home and served in restaurants. The cabbage leaves are simply fried in a pan with vinegar or chile, making it a delicious side dish to accompany almost any meal.
You’ll notice that many restaurants and families substitute potato for cabbage in their dishes. This meal, known as ‘tudou si,’ is another fantastic option if you’re trying to avoid meat or are managing your calorie consumption. If you want to make it at home, it will only take around 20 minutes to complete the process.
Fried Cabbage And Vinegar
